Vegetables and Salads

Cabbage Apple Coleslaw

Cabbage Apple Coleslaw

This is one of our favorite salads and it works great here in the Caribbean because we can almost always find the ingredients. In addition, the ingredients keep for a long time! So give it a try and you will be delighted!

Ingredients

Dressing

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or plain Greek yogurt
  • 2-4 T honey
  • 2 T apple cider vinegar
  • ¾ t ground ginger (or nutmeg)
  • Salt and freshly ground black pepper

Coleslaw

  • 1/2small cabbage, shredded 1-2 cups
  • 1/4 small red cabbage, shredded
  • 1 1/2cups cup up or shredded carrots
  • 2-3apples, cubed
  • 1/2cup sliced green onions or purple onion
  • 1/2cup dried cranberries
  • 1/2 cup raisins, golden is best (optional)
  • 3/4cup slivered almonds or chopped pecans (optional)
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl whisk together mayonnaise, sour cream/yogurt, honey, apple cider vinegar and ginger until smooth. Season with salt and pepper to taste.
  2. In a large bowl toss together cabbages, carrots, apples, onions, cranberries, raisins and, almonds/pecans.
  3. Pour dressing over cabbage mixture and toss to evenly coat. Refrigerate until ready to eat.

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